Benefits of Artificial Christmas Trees in the Middle East
Artificial Christmas trees are becoming increasingly popular in the Middle East, especially in countries like the UAE, Qatar, and Saudi Arabia, where traditional Christmas trees are rare. The scorching heat doesn’t mix well with natural trees, but artificial trees offer a practical and sustainable solution. These trees come in various sizes, shapes, and colors, and they can be reused every year, saving you money and time.
Moreover, the fake trees are less messy and need less maintenance than real ones without sacrificing the holiday mood. You can decorate them with traditional ornaments, lights, and garlands, creating a festive atmosphere that suits the local customs and beliefs.
In addition, artificial Christmas trees are eco-friendly as they prevent deforestation and reduce carbon emissions. They are made of recyclable materials, such as PVC, and can last decades if stored and handled correctly. By choosing an artificial tree, you protect the environment and show your commitment to sustainable living.
Combining Christmas with Mediterranean Food
The holiday season is a time for giving, sharing, and indulging in delicious food. In the Middle East, people celebrate Christmas according to their faith and culture but often embrace Mediterranean cuisine as part of the festivities. Whether it’s a family dinner, a potluck party, or a Christmas brunch, there are many ways to savor the flavors of the Mediterranean during the cold springs and beyond.
Some popular dishes include:
– Roast lamb with garlic and rosemary: This classic dish is perfect for a Christmas dinner, especially in Lebanon, Syria, or Jordan. The lamb is marinated with herbs, spices, and olive oil, then slow-roasted until tender and juicy. Serve it with roasted veggies, mashed potatoes, or a side salad.
– Stuffed grape leaves: Known as dolma or warak enab, this appetizer is a staple in many Middle Eastern countries, such as Turkey, Lebanon, and Greece. The grape leaves are filled with rice, herbs, and spices, then rolled into small parcels and cooked in a pot with tomato sauce and lemon juice. They are best served chilled with some tzatziki or hummus.
– Baklava: This sweet pastry is a delicacy in the Mediterranean, especially in Greece, Turkey, and Lebanon. It consists of layers of phyllo dough, chopped nuts, honey, and spices, baked to a golden brown and cut into small squares or triangles. Baklava is often enjoyed with a cup of coffee or tea as a dessert or a snack.
– Falafel: This vegetarian dish is a favorite among many Middle Easterners, especially in Egypt, Lebanon, and Israel. It’s made from ground chickpeas, onion, herbs, and spices, shaped into small balls or patties, then fried or baked until crispy. Falafel can be served in pita bread with veggies and tahini sauce or as an appetizer with dips and salads.
Conclusion:
Artificial Christmas trees and Mediterranean food may seem odd, but they share one common trait – they bring joy and comfort to people’s lives. Whether you opt for a fake or a real tree, decorate it with love and creativity. And if you’re planning a Christmas feast, consider adding some Mediterranean dishes to your menu to add a touch of exoticism and diversity to your celebrations. After all, God loves diversity, and so should we.