The History of Eggnog: From Medieval Times to Modern-Day Christmases
Many traditions come with the Christmas season. The decorations, the exchange of gifts, the jolly feeling, and the meals are just a few mentions of these numerous traditions. Many of these traditions have their roots in history; Christmas itself has its roots in history, after all. It is possible that year after year, we follow these traditions without understanding why. A quick dig into the past will bring us many satisfying discoveries. One such culture is eating eggnog during Christmas.
Eggnog Around the World: How Different Cultures Put Their Own Spin on the Classic Recipe
Eggnog is a holiday drink. It is usually made from milk, egg yolks, rum, and spices. The history of this festive beverage can be traced back to Medieval Britain. It came from a drink known as a ‘posset,’ which was made up of curdled milk, wine, or ale and spices. There are also more expensive ingredients like eggs, figs, and sherry, all of which were added later when eggnog became popular among the affluent.
First, eggnog can give you a break from the cold weather all around you during the Christmas season. It is symbolic of warmth during all the coldness of the season.
The warmth the eggnog drink offers you during this season is a reflection of the warmth already glowing within you in love and appreciation for all the people that make life beautiful for you.
The Perfect Eggnog Pairings: What Foods and Drinks Go Best with Your Favorite Festive Drink
Another reason we can’t bid the drink bye anytime soon is that it’s practically in our faces during the Christmas season. There are lots of eggnog-flavored drinks around us during the holidays. As long as we love these treats, we love eggnog.
Apart from the fact that the drink used to be luxury only to be afforded by the wealthy, it has soon become associated with winter, especially the holidays because of its warmth and its many pleasant ingredients.